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Process Development for Spray Drying of Ber (Ziziphus jujube L.) Juice
Juice Process Developmen
2016/6/2
A study was conducted using Lab Spray Dryer (LU-222 Advanced Model, Twin cyclone) to produce spray-dried Ber powder. Thirty two experiment were conducted keeping five different operating variables of ...
Oxidation Process of Linoleic Acid Encapsulated with a Polysaccharide by Spray-Drying
oxidation encapsulation linoleic acid
2009/6/17
The oxidation processes of linoleic acid encapsulated with gum arabic or maltodextrin at various weight ratios by spray-drying were analyzed using the model in which the free energy of activation for ...
Effects of Drying Conditions on the Oxidation of Linoleic Acid Encapsulated with Gum Arabic by Spray-drying
lipid oxidation spray-drying microcapsule
2009/6/10
Linoleic acid was microencapsulated with gum arabic using a spray-drier with a centrifugal atomizer. The oxidation process of encapsulated linoleic acid was observed at various temperatures and at dif...
Survival of Lactobacillus delbrueckii ssp. bulgaricus Following Spray-Drying
Lactobacillus delbrueckii ssp. bulgaricus spray-drying cellular damage
2008/3/22
Survival of cell concentrates of Lactobacillus delbrueckii ssp. bulgaricus following spray-drying in skim milk with and without ascorbic acid and monosodium glutamate was evaluated during storage at d...
Properties of Lactobacillus helveticus CNRZ-32 Attenuated by Spray-Drying, Freeze-Drying, or Freezing
accelerated ripening • attenuated bacterial adjuncts reduced fat cheese Lactobacillus helveticus
2008/3/22
Lactobacillus helveticus CNRZ-32 was attenuated for use in accelerated ripening of Cheddar cheese. The goal was to delay acid production without reducing enzyme activity. Changes in the cellular prope...