工学 >>> 食品科学技术 >>> 食品科学技术基础学科 食品加工技术 食品包装与储藏 食品机械 食品加工的副产品加工与利用 食品工业企业管理学 食品科学技术其他学科
搜索结果: 1-7 共查到食品科学技术 rainbow trout相关记录7条 . 查询时间(0.095 秒)
Aquaculture, as the fastest growing agriculture sector, is currently focused on exploring the development of effective intensive recirculating systems (RAS). The use of intensive RAS requires a stable...
The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus uti...
The microflora of rainbow trout (Oncorhynchus mykiss Walbaum) fry from a commercial freshwater hatchery, along with important water quality parameters such as temperature, dissolved oxygen and pH, was...
The content of arsenic was determined in the rainbow trout muscle (Oncorhynchus mykiss) and in rice samples. The method of atomic absorption spectrometry with hydride generation (HG-AAS) in graphite f...
The effects on total serum protein levels of rats fed by hot smoked Rainbow trout (Oncorhynchus mykiss) were investigated. Four diets containing fresh and hot smoked rainbow trout flesh and vitamin we...
The effects on total serum protein levels of rats fed by hot smoked Rainbow trout (Oncorhynchus mykiss) were investigated. Four diets containing fresh and hot smoked rainbow trout flesh and vitamin we...
The effects of nettle (Urtica diocia L.), containing natural antioxidants, on chemical properties of rainbow trout (Oncorynchus mykiss) fillets were investigated. Thiobarbituric acid reactive substanc...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...