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Penetration of Infrared Radiation within a Vegetable Model
vegetable absorption coefficient void fraction
2010/11/23
A vegetable model was constructed in order to evaluate its apparent absorption coefficient and penetration of infrared radiation within it. Carrot, daikon (Japanese radish), eggplant, potato, pumpkin ...
Effect of NaCl Penetration Rate on the Granulation and Oil-Off of the Yolk of Salted Duck Egg
yolk NaCl penetration gelation granulation
2010/11/23
Duck eggs treated with 1.0 N HCl up to 120 min to adjust the permeability of the shell were immersed in 26% NaCl (0-40 days) and subsequently heated at 85°C for 90 min to obtain the salted eggs in ord...