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Antioxidant activity of selected phenols and herbs used in diets for medical conditions
herbs antioxidant activity DPPH fats
2014/2/27
The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic compounds are ...
Evaluation of Inhibitory Effects of Vegetables and Herbs on Hyaluronidase and ldentification of Rosmarinic Acid as a Hyaluronidase Inhibitor in Lemon Balm (Melissa officinalis L.)
hyaluronidase inhibition Labiatae family borage
2009/7/8
The inhibitory effects of 46 vegetable and herb extracts on hyaluronidase (EC 3.2.1.35), which is known to be related to inflammation and involved in migration of tumor cells, were examined. Twenty-tw...
Effects of Fruit,Spices and Herbs on α Glucosidase Activity and Glycemic Index
α-glucosidase glycemic index GI
2009/6/10
The present study deals with the effects of 10 fruits, 27 spices and 14 herbs on α-glucosidase activities for the purpose of developing therapeutic diets for diabetes. The glycemic indices (GI) of fru...
Inhibitory Effect of Vegetables, Fruits and Herbs on a-Glucosidase in an Immobilized
Immobilized enzyme a-glucosidase Inhibition
2009/5/31
which mimics the small intestinal membrane, was applied to the screening of several kinds of vegetables,
fruits and herbs in terms of their inhibitory effects on a-glucosidase (AGH).
AGH was partial...
Antioxidant Activity of Traditional Chinese Medicinal Herbs
Chinese medicinal herbs antioxidant radical-scavenging activity
2009/5/8
Traditional Chinese medicinal herbs have been used for thousands of years to treat numerous ailments. In recent years, these herbs have been the focus of attention due to their medicinal and pharmacol...