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Application of Polyacrylamide Gel Electrophoresis and Capillary Gel Electrophoresis to the Analysis of Lactobacillus delbrueckii Whole-Cell Proteins
Lactobacillus delbrueckii whole-cell proteins capillary gel electrophoresis polyacrylamide gel electrophoresis
2008/3/28
Whole-cell protein profiles of different strains of Lactobacillus delbrueckii isolated from dairy products were studied by capillary gel electrophoresis and PAGE. The high similarity among Lactobacill...
Application of Capillary Electrophoresis in the Identification of Phenotypes Containing the ß-Lactoglobulin C Variant
ß beta -lactoglobulin phenotypes milk protein variants capillary electrophoresis
2008/3/23
A method for the separation of the ß-LG variants A, B, and C was developed using free zone capillary electrophoresis. A separation buffer consisting of 50 mM 2-(N-morpholino)ethane sulfonic acid...
Detection of Adulteration of Buttermilk Powder by Gel Electrophoresis
buttermilk powder fat globule membrane proteins nonfat dry milk whey
2008/3/22
Six commercial samples sold as buttermilk powder were compared with an authentic sample by SDS-PAGE, using either large gels (13.5 x 18 x .3 cm) with a manual system or precast miniature gels (4.3 x 5...
Comparison of Milk Proteins Using Preparative Isoelectric Focusing Followed by Polyacrylamide Gel Electrophoresis
comparison milk proteins preparative isoelectric focusing two-dimensional analysis
2008/3/22
The major proteins in milks from bovine, caprine, porcine, and murine animals and from humans were compared using a two-dimensional analysis method. In the first dimension, proteins were separated by ...
High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins
high performance electrophoresis chromatography proteose-peptone milk glycoprotein
2008/3/22
Component 3 corresponds to the hydrophobic fraction of bovine milk proteose-peptone and is composed of three principal glycoproteins with molecular masses of 11, 19, and 29 kDa. To understand better i...
Analysis of Whey Proteins by Capillary Electrophoresis Using Buffer-Containing Polymeric Additives
capillary electrophoresis whey proteins protein analysis
2008/3/18
This paper shows the possibilities of capillary electrophoresis for analysis of the major whey proteins (ß-lactoglobulin A, ß-lactoglobulin B, -lactalbumin, and BSA) in standard samples an...
Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products
capillary zone electrophoresis hydrolysates cracklings chicken feathers
2014/3/19
Enzymic hydrolysates were obtained from cracklings (CEH and CEH*) using alcalase. Acid hydrolysates were prepared from cracklings (CAH) and chicken feathers (FAH). The degree of hydrolysis (DH) of CEH...