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Background: Tea has been shown to be a potent inhibitor of nonheme iron absorption, but it remains unclear whether the timing of tea consumption relative to a meal influences iron bioavailability.
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
We demonstrate a new, efficient method for the preparation of phosvitin phosphopeptides using immobilised-trypsin enzymolysis technology. Immobilised trypsin was prepared using a covalent binding meth...
The measurement of the absorption coefficient of X-rays in healthy and fungus infected pistachio kernels was the main objective of this work aimed at detecting the potential injury by insects and/or f...
The absorption of glucose in rats was investigated to elucidate the effect of ingesting the viscous exudate of mekabu on digestive absorption. A solution containing 10% dried viscous exudate of mekabu...
Accurate values for the absorption coefficients of carotenoids can be obtained by correlation of specific radioactivities in comparison with the known coefficient of a standard substance. Tritium-labe...
We investigated the absorption and metabolism of quercetin, a typical flavonoid, in Caco-2 cells, which are obtained from a human colon adenocarcinoma cell line and have been used as a good model for ...
Effects of gamma-irradiation at doses of 1, 5, 10 kGy on electrophoretic patterns of insoluble proteins, water absorption properties and cooking quality of dry bean and chickpea samples were investiga...
Shirasuboshi (boiled and semi-dried whitebait) is a processed seafood that is abundant in calcium. It is eaten whole and commonly consumed in Japan. In this study, we examined the effect of Sudachi (C...
Auricularia polytricha was incubated in potato-sucrose-agar (PSA) and in a sawdust medium supplemented with Ca or Mg salts. The mycelia grew well on the PSA supplemented with Ca sulfate, Ca phosphate,...
In this study, we compared the intestinal absorption from different sources with the same amino acid composition (protein, peptide, and amino acid mixture) by measuring changes in serum concentrations...

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