搜索结果: 1-5 共查到“食品科学技术 Manihot esculenta”相关记录5条 . 查询时间(0.202 秒)
Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties
Proximate Composition Total Carotenoid
2016/6/1
The proximate composition, total carotenoid, reducing sugars and residual cyanide levels of flours of 6 new elite yellow and white cassava varieties: UMUCASS 38, UMUCASS 36, UMUCASS 37, TMS05/0473, TM...
Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique
Manihot esculenta Rale cyanogenic potential
2014/3/10
Roasted cassava roots flour is part of a common meal in Africa, it is known as rale in Mozambique. Fifty six samples of rale were collected from homes and markets in Inhambane Province, Mozambique, fo...
Genotype-Environment Interaction (GXE) Effects on Some Major Rheological Properties of Cassava (Manihot esculenta, Crantz)
Rheological Properties Manihot esculenta
2008/11/27
Trials were conducted at two different locations in the Forest and Transition ecozones of Ghana to determine the presence and relative importance of GXE interactions on rheological properties of cassa...
Antifungal Activities of Griseofulvin and Associated Bacteria of Cassava (Manihot esculenta Crantz)
Bacterial isolates antifungal activities Griseofulvin cassava
2008/11/1
The antifungal activity of bacterial isolates of cassava products origin as well as a known antifungal agent Griseofulvin was determined. The fungi used were Aspergillus flavus, A. niger and Rhizocton...
Genotype-Environment Interaction (GXE) Effects on Some Major Rheological Properties of Cassava (Manihot esculenta, Crantz)
Genotype-Environment Interaction Rheological Properties
2016/5/31
Trials were conducted at two different locations in the Forest and Transition ecozones of Ghana to determine the presence and relative importance of GXE interactions on rheological properties of cassa...