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Physical Characterization of New Advanced Drought Tolerant Common Bean (Phaseolus vulgaris) Lines for Canning Quality
New Advanced Drought Tolerant Common Bean
2016/6/1
The suitability for use in the canning industry of eight new dry bean varieties, selected from 150 new advanced drought tolerant dry bean lines was studied. Physical attributes including seed size, di...
HPTLC Profile of Quercetin Content of Common Bean (Uttarakhand) Landraces Growing in Uttarakhand
Common Bean Uttarakhand
2016/6/1
Methanol extracts of seeds of 20 Landraces of Phaseolus vulgaris L. grown in different regions of Uttarakhand, were analyzed for the quercetin content using High Performance Thin Layer Chromatograpy (...
Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean
Anthocyanin Total Polyphenols Antioxidant Activity
2016/6/1
The anthocyanin, total polyphenol and antioxidant activity of 29 common bean from diverse origins and seed coat color, was assessed. Among the bean genotypes, fourteen were developed by CIAT in variou...
Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean
Minerals Antinutrient
2016/5/31
In this study, the variation of zinc (Zn), iron (Fe), calcium (Ca) and magnesium (Mg) and the interference of phytic acid (PA) on their availability was investigated in 29 US grown and CIAT breeding g...