搜索结果: 1-11 共查到“工学 preservatives”相关记录11条 . 查询时间(0.055 秒)
Monoacylglycerols as fruit juices preservatives
monoglycerides antimicrobial activity bacteria yeasts filamentous fungi apple juice
2014/2/25
Limiting or preventing the growth of undesirable microbial flora in food products is one of the main goals of food microbiology. A number of preservation methods have been designed to extend the shelf...
Studies on Development of Protein Rich Germinated Green Gram Pickle and its Preservation by using Class One Preservatives
Green Gram Pickle Protein Rich Germinated
2016/6/1
Green gram on germination has high nutritive value in terms of protein, fibre and minerals yet it has low shelf life of two to three days at room temperature, hence to enhance the shelf life of germin...
Studies on Development of Ready to Eat Amla (Emblica officinalis) Chutney and its Preservation by using Class One Preservatives
Eat Amla Class One Preservatives
2016/5/31
Amla fruit can range upto 950 mg/100 g which is said to be highest among all fruits next only to Barbados cherry. Being very astringent in taste it can not be consumed as raw by the consumer hence pro...
ADSORPTION OF COPPER-ETHANOLAMINE PRESERVATIVES IN WOOD
amines copper Fagus sylvatica Picea abies fixation in wood wood preservation XRF
2009/11/27
Copper-ethanolamine based preservatives are one of the most important wood preservatives for protection of wood in third and fourth use class. Despite the fact that they are commercially used for seve...
Impregnability and leachability of copper based preservatives with regard to anatomical plane of wood
copper ethanolamine fixation impregnability penetration retention wood preservation
2009/11/27
Due to the limited use of classical copper/chromium based preservatives, the industry seeks for alternatives for preservation of wood in ground applications. For such purposes, fungicides fixed in woo...
LEACHING OF COPPER-ETHANOLAMINE BASED PRESERVATIVES FROM WOOD
wood preservation copper based preservatives amines ethanolamine fixation
2009/11/26
Copper-ethanolamine based preservatives are successfully replacing classical copper-chromium based preservative solutions. In this paper, the proposed
fixation mechanisms are described. Additiona...
Effect of preservatives on extending the shelf-life of Rasogolla
Rasogolla Preservative Sorbic acid
2010/9/14
The study aims, to find out an effective preservative to extend the shelf-life of Rasogolla, a highly popular Bengal sweetmeat achieving the highest worth in all social and religious festivals in Bang...
In vitro Antimicrobial Evaluation of Zingiber officinale, Curcuma longa and Alpinia galanga Extracts as Natural Food Preservatives
Zingiber officinale Curcuma longa
2016/5/31
In the present study, antimicrobial activity of various extracts of Zingiber officinale, Curcuma longa and Alpinia galanga were screened against the common food borne bacteria such as Escherichia coli...
Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice
Quality Shelf Stability Apple Juice
2008/11/26
Effect of pasteurization and chemical preservatives on preservation of apple juice at ambient temperature for 3 months was investigated. The treatments studied were control (T0), pasteurization alone ...
The Effect of Preservatives Based on Propionic Acid on the Fermentation and Aerobic Stability of Corn Silage and a Total Mixed Ration
silage propionic acid preservative aerobic stability
2008/7/18
For 3 successive yr, whole-plant corn was ensiled in laboratory silos with low percentages of silage preservatives, the primary active ingredient of which was propionic acid. Preservatives were added ...
Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice
Pasteurization Chemical Preservatives
2016/5/31
Effect of pasteurization and chemical preservatives on preservation of apple juice at ambient temperature for 3 months was investigated. The treatments studied were control (T0), pasteurization alone ...