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Turkey is the largest hazelnut producer and exporter in the world with approximately 75% worldwide production and 70-75% of world exports, yet according to FAO; annual yield gain rate is significantly...
The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscui...
In Turkey, hazelnut grows mostly in the Eastern Black Sea Region of the country, and has also a vital impact on regional economical development. Most important task is to determine what areas exactly ...
A method was proposed for the authenticity evaluation of the hazelnut based products, in which the hazelnut paste content is the principle qualitative parameter. The procedure is based on the determin...
The influence of roasting temperature on the final quality of Piedmont hazelnut (cultivar Tonda Gentile delle Langhe) was evaluated. Sensory and colorimetric analyses were performed to define a qualit...
Hazelnut is the most important agricultural product of the Eastern Black Sea region of Turkey, and is exported to the world market dried and unshelled. The traditional sun drying process used by haze...
Interest in vegetable oil as an alternative to diesel fuel in diesel engines has increased during the last few decades because reserves of petroleum fuel and its derivatives are diminishing rapidly, a...

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