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Czech consumers′ evaluation of choosen meat products
meat products evaluation preference consumer CzechRepublic
2014/3/28
The article summarises the main results of the analysis of the perception of selected meat products in theCzechRepublic (i.e. the following types of salami: Gothai, Famer′s, Tourist, Poličan, chi...
Consumers?perception of the health aspects of organic food
consumer behaviour factor analysis marketing mix quantitative research
2014/2/24
Organic foods are grown using the principles of organic agriculture that are produced, processed and packaged without using chemicals. They have been accepted due to their several perceived benefits o...
Segmentation of Czech consumers as for their relationship to organic foods
approaches to market segmentation consumer behaviour food market target marketing
2014/2/24
Products of organic agriculture have gained a significant attention among consumers. It creates a visible impact also on the products of conventional agriculture. This leads to the necessity to apply ...
Preliminary Risk Assessment Posed by Formaldehyde Residues in Clothing to Vietnamese Consumers
Formaldehyde Health Risk Exposure Model Clothing Vietnamese Consumers
2013/3/12
The assessment of potential health risks posed by formaldehyde in clothing to consumers is of increasing concern worldwide. Because of this, it is necessary to develop an exposure model that can reali...
Inclusion of consumers in the forming of wood fuel trade market on the pattern of questionnaired households
wood biomass wood fuel trade households marketing-mix market management chunkwood
2009/11/27
The research of wood fuel trade is market management oriented at household level. We devoted our attention to determine the key questions, market segmentation and market potentials. 909 households, wh...
Modeling of Consumers’ Preferences for Regular Coffee Samples and Its Application to Product Design
food engineering preference modeling coffee genetic algorithm
2009/6/17
A large-scale consumer test was made seeking preferences for regular coffee (RC). Based on preferences for 12 RC samples with various blend ratios of coffee beans, panels were divided into four prefer...
Tyramine Production by Enterococci from Various Foodstuffs: A Threat to the Consumers
tyrdc gene tyramine PCR,HPLC enterococci
2014/3/10
Tyramine is the most frequent biogenic amine found in cheese and is also frequently found in other fermented foods and beverages. In total 273 different strains of enterococci from various foodstuffs ...
Consumers’ Approach to Quality and Safety of Textile Products. Part 1. Quality of Textile Products from Consumers’ Point of View
quality structure clothes house textiles consumer’s perception
2009/2/19
This article analyses the issue of consumer perception of the quality of textile products. The hierarchy of characteristics perceived to be related to the quality of clothes and the relationship betwe...
Shopping Patterns of Older Consumers in Slovenian Clothes Market
older consumers clothes social activity professional activity
2009/2/11
The purpose of the research presented in this paper was to describe the clothes buying patterns of older consumers in Slovenia. We collected the results of 271 older clothing consumers through multipl...
Acid Base Considerations in Stone-Age Farming Sweet Potato Eaters, Modern-Day Sweet Potato Eaters, and High-Protein Consumers
Acid-base balance diet hippuric acid
2009/1/16
Net endogenous acid production (NEAP) can be estimated by a primarily anthropometry-dependent organic acid anion (OA) component and the particularly diet-dependent potential renal acid load (PRAL). Ho...
Quality Assessment and Consumers Acceptability Studies of Newly Evolved Mungbean Genotypes (Vigna radiata L.)
Mungbean genotype nutrient anti-nutrient cooking properties
2008/11/13
Quality and consumers acceptability studies of 9 newly developed genotypes and three commercial varieties of mungbean were carried. Maximum protein content were noted in genotype C1/94-4-19 (23.69%) a...
Automakers, Safety Advocates and Consumers Called on to Help Improve Five-Star Safety Rating Program Public Has Until April 10 to Comment on New Car Assessment Program
Five-Star Safety Rating Program New Car Assessment Program
2007/3/9
A Research of Consumers’ Initial Trust in Online Stores in China
Initial trust Online trust Online stores TAM
2014/3/12
With the development of e-commerce in China, some obstacles, such as poor Internet infrastructure and logistics problems have been gradually removed. Consumers’ distrust of online stores becomes the m...