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For improving the adhesion property of ethylene-co-n-butyl acrylate copolymer (EBA) at ambient temperature, binary blends of EBA with 27 wt% n-butyl acrylate and different amounts (20–62 wt%) of low m...
Native rice starch was replaced at 3, 6, 9, and 12% with linseed gum. The objective of replacement was to modify the starch properties as an alternative to chemical and enzymatic modification. In th...
Olive oil (Olea europaea L.) which extracted by pressure system from Koroneiki olive fruit variety by using 2% NaCl during malaxation step was used in manufacture of modified butter blends. Different ...
One of the most useful agricultural machinery is power tiller; this kind of tractor is widely used in small fields. The operators of this kind of machinery are exposed to high level of vibration. Lo...
Co-continuous structures generated from the phase separation of polymer blends present many opportunities for practical application. Due to the large interfacial area in such structures and the incomp...
The work in this dissertation is divided into two distinct projects. The majority of this dissertation was based on applications of planar and patterned metal oxide nanocomposites; in particular modif...
Flash boiling may be defined as the finite-rate mechanism that governs phase change in a high temperature liquid that is depressurized below its vapor pressure. This is a transient and complicated phe...
The cookie making potentials of unripe plantain and defatted sesame flours blended at different proportions were evaluated. The peak viscosity, trough, final viscosity and setback values of composite ...
Model dispersions of fat blends (FBs) with monoacylglycerols (MAG) of saturated fatty acids with different lengths of the acyl chain (MAG10–MAG18) and 1-octadecenoylglycerol and without MAG (as blank)...
The possibility of using ethanol-gasoline blends as fuel for vehicles as air quality management tools has been raised. In this study, two passenger cars with different accumulated mileage, i.e., low-...
Functionalities and relationships between raw and extruded maize flour blends were studied. The extruded flour had higher water absorption and water solubility indices, and had no differential scannin...
Frying performance of palm olein, sesame oil and canola oil and their blends was investigated by assessing the physicochemical changes (i.e., color, viscosity, Free Fatty Acid (FFA), Peroxide Value (P...
The present study of nutritional evaluation of two different oil blends were investigated using sesame oil as control. The blends selected were soyabean and palmolein with sesame in the ratios of 80:2...
The article deals with the testing results of a four stroke four cylinder, DI diesel engine operating on pure rapeseed oil (RO) and its 2.5vol%, 5vol% and 7.5vol% blends with ethanol (ERO) and petrol ...
The present study of nutritional evaluation of two different oil blends were investigated using sesame oil as control. The blends selected were soyabean and palmolein with sesame in the ratios of 80:2...

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