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Effect of Indigenous Herbs on Growth, Blood Metabolites and Carcass Characteristics in the Late Fattening Period of Hanwoo Steers
Herb Carcass Characteristic Blood Metabolite Hanwoo Steer
2016/5/12
This study was conducted to evaluate the effects of indigenous herbal supplements on growth, blood metabolites and carcass characteristics in the late fattening period of Hanwoo steers. In a 6 month f...
Effect of Genotype and Dietary Protein Level on Growth Performance and Carcass Characteristics of Fattening Pigs in Central Vietnam
Mong Cai F1 F2 Fattening Pig Dietary Protein
2016/5/5
This study aimed to determine the optimum dietary crude protein level in a typical diet for fattening pigs fed ad libitum under normal climate conditions in Central Vietnam. One hundred and ninety two...
Effect of Inclusion of Hard Versus Soft Wheat Bran with Different Particle Size on Diet Digestibility, Growth Performance and Carcass Traits of Fattening Rabbits
Rabbit Wheat Bran Digestibility Particle Size Carcass Traits
2016/5/3
Effect of inclusion of hard vs. soft wheat bran with different particle size on diet digestibility, growth performance and some slaughter traits was evaluated in fattening rabbits. Four isonitrogenous...
Dietary Fatty Acid Increases Body Weight Gain without a Change in Rumen Fermentation in Fattening Cattle
Fattening Cattle Dietary Fatty Acid Body Weight Gain Plasma Lipids Rumen Fermentation
2016/4/12
Dietary fatty acid including mainly palmitic acid and stearic acid was fed to fattening cattle and its effect on body weight gain, plasma lipid contents and rumen liquid fermentation in vitro was exam...