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Replacement of Normal Maize with Quality Protein Maize on Performance, Immune Response and Carcass Characteristics of Broiler Chickens
Normal Maize Quality Protein Maize Performance Immune Response Carcass Characteristics Broiler Chickens
2016/5/5
An experiment was conducted to evaluate the effect of dietary replacement of normal maize (NM) with quality protein maize (QPM) on performance, immune response and carcass characteristics of broiler (...
Utilization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
Finger Millet Broiler Chicken Growth Carcass Traits Immunity Serum Cholesterol
2016/4/18
An experiment was conducted to study the performance, carcass traits, serum lipid profile and immune competence in commercial broilers (2 to 42 d of age) fed graded levels (25, 50, 75 and 100%) of fin...
Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-Phytate Phosphorus
Broiler Phytase Maize Wheat Non-Phytate Phosphorus Nitrogen
2016/4/14
An experiment was conducted to evaluate the effects of phytase supplementation on the growth performance, nutrients utilization and bone mineralization in broiler chickens. Day-old broiler chicks (n=4...
Effects of Hybrid and Maturity on Maize Stover Ruminal Degradability in Cattle Fed Different Diets
Maize Silage Stage of Maturity Hybrids In situ Degradability
2016/4/14
The effect of maize hybrid (Suco and Dekalb 765, DK 765), maturity stage (milk, R3 and 1/2 milk line, R5) and animal diet (Diet 1: 70% lucerne hay+30% maize silage; Diet 2: 50% maize silage+20% sunflo...