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Geochemical, stable isotope, and numerical modeling studies of sake and groundwater for identification of the location of sake production: A case study from Hakusan City, Japan
sake oxygen isotope Ishikawa groundwater modeling
2017/4/11
Understanding the source and chemical characteristics of groundwater used for sake production is an important strategy
for the quality management of sake brewing. Oxygen isotope ratios (δ18O) of 96 s...
Electrospray Ionization–Mass Spectrometric Measurement of Sake, a Traditional Japanese Alcohol Beverage, for Characterization
Electrospray Ionization–Mass Spectrometric Measurement a Traditional Japanese Alcohol Beverage Characterization
2010/9/19
A rapid method for the characterization of sake by measuring the ratio of the peak intensities of taste components in sake, using electrospray ionization/mass spectrometry (ESI/MS) has been developed....