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Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies
cocoa flavanols methylxanthines cardiovascular function interaction,
2018/11/12
Background: Cocoa flavanol intake, especially that of (−)-epicatechin, has been linked to beneficial effects on human cardiovascular function. However, cocoa also contains the methylxanthines th...
Cocoa flavanols and cognition: regaining chocolate in old age?
Cocoa flavanol cognition regaining chocolate
2018/12/24
The relation between the human brain and food is a complex one that involves 2-way communications. On the one hand, the functional status of brain circuits determines how homeostatic, reward, and cogn...