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Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation
Rumen Fermentation Yeast Oat Straw Methane
2016/5/19
This study evaluated the effect of Candida norvegensis (C. norvegensis) viable yeast culture on in vitro ruminal fermentation of oat straw. Ruminal fluid was mixed with buffer solution (1:2) and anaer...
Genetic resources of barley and oat characterised by microsatellites
barley oat microsatellites genetic diversity
2014/3/13
Barley (Hordeum vulgare L.) and oat (Avena sativa L.) are important crop species. 1865 accessions of winter barley, 2707 accessions of spring barley and 1998 accessions of oat are maintained in RICP G...
Chemical Composition, In situ Digestion Kinetics and Feeding Value of Oat Grass (Avena sativa) Ensiled with Molasses for Nili-Ravi Buffaloes
Grass Silage Fermentable Carbohydrate Digestibility Milk Yield
2016/4/21
This study examined the effect of cane molasses and fermentation time on chemical composition and characteristics of oat grass silage (OGS) and its in situ digestion kinetics, intake, digestibility, m...